
New Mexican · $$$$
Dorada
Chile from Hatch, blue corn ground here, and a lamb that has been in the oven since lunchtime.
- Dinner, Wed–Sun
- Reservations recommended
25% off, November to March — Piñon Season
Restaurants and bars
Guests get priority on same-day tables — ask the desk before you give up on a booking.

New Mexican · $$$$
Chile from Hatch, blue corn ground here, and a lamb that has been in the oven since lunchtime.
All day · $$
Under the long portal. Breakfast burritos at seven, and green chile stew whenever you want it.


Cocktails · $$$
Mezcal, a fire in the middle of the room, and a terrace facing the mountains.
Bakery & coffee · $
Bizcochitos, empanadas and coffee, with a queue of locals that we take as a compliment.


Rooftop · $$$
On the roof, facing the Sangre de Cristos, which do their colour trick every evening around eight.
Practical
Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.
Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.
Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.
There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.